LAKE SALT
May your taste and salt be balanced, your food be delicious …
It is produced with the raw materials obtained from Tuz Lake, which is the second largest lake in Turkey with a surface area of 1520 square kilometers, located within the borders of Şereflikoçhisar / Ankara and Cihanbeyli / Konya, and Acıgöl, located within the borders of Afyonkarahisar and Denizli.
Packaging type:
It is produced in 10, 25, 50 and 1000 Kg packages in different particle sizes and offered for sale.
